About Us
We Are Your Favourite Store.
Central Market Grocery Stores (CMGS) focuses on providing fresh Afro-Caribbean and high-quality food through an integrated approach. By prioritising sustainable sourcing practices, CMGS ensures that products are ethically and locally sourced to meet evolving consumer preferences, such as organic, vegan, and gluten-free options.
Numbers Speak For Themselves!
Certified Products
certified organic and agro african carrabian farm produce.
We Deal With Various Quality Organic Products!
- Okro
- Corndough
- Fresh vegetables
- Avocado
- Palm soup base
- Fresh Peper
- Yam
- Sweet Potato
- Kokonte
- Gari
Our Green Policy
Green Policy for CMG Stores
Introduction:
In every facet of our business operations, we at CMG Stores are dedicated to sustainability and environmental care. As an online fresh food grocery store, we understand that we must reduce our environmental effects while still offering our customers high-quality products. This Green Policy describes our environmental protection goals, specific activities, and dedication to sustainability.
- Commitment to Sustainability
Our commitments include:
- Encouraging ecologically friendly sourcing, packaging, and delivery methods.
- Encouragement of environmentally friendly production and farming practices.
- Cutting back on waste and protecting the environment.
- Sustainable Sourcing
- Prioritize suppliers who adopt sustainable farming practices, such as organic and regenerative agriculture.
- Source locally produced fresh foods to reduce transportation-related carbon emissions.
- Partner with certified sustainable suppliers where possible.
- Eco-Friendly Packaging
- When delivering products, use recyclable, biodegradable, or reusable packing materials.
- Encourage consumers to recycle or reuse packaging and steer clear of single-use plastics whenever feasible.
- To lessen the influence on the environment, investigate creative, eco-friendly packaging options.
- Waste Reduction and Management
- To reduce food waste, strictly control your inventory.
- Give extra food that satisfies quality requirements to food banks or charitable organisations in your community.
- Turn organic waste from operations into compost.
- Give clients the choice to take part in a program for the return or reuse of packaging.
- Carbon Footprint Reduction
- To find areas for improvement, we routinely measure and track our carbon emissions.
- Use reputable carbon offset programs to offset inevitable emissions.
- Motivate clients to select environmentally friendly delivery choices, such as combined deliveries.
- Community and Customer Engagement
- Educate consumers about sustainable consumption habits, like minimising food waste and purchasing seasonal produce.
- Work together with neighbourhood associations to advance green projects and environmental consciousness.
- Provide rewards to clients who embrace eco-friendly behaviours, such as recyclable containers or large purchases.
- Employee Engagement and Training
- Educate staff members on eco-friendly packaging, energy saving, and waste management, among other sustainable practices.
- Promote an environmentally conscious culture inside the company.
- To increase sustainability, acknowledge and honour creative suggestions from staff members.
- Compliance and Continuous Improvement
- Review and update our green policy frequently to consider developments in sustainability practices.
- Comply with all national and international environmental laws and standards.
- Establish quantifiable objectives and update stakeholders on your progress every year.
- Green Partnerships
- Build partnerships with environmentally conscious organizations and suppliers.
- Advocate for policies and initiatives that support a sustainable food system.